Cabernet Sauvignon D, Dalton Winery, Israel
The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine, showing characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours of French Oak
Shiraz D, Dalton Winery, Israel
Dalton Shiraz is dark almost black in colour, the nose is intense with black fruit, plums, berries, liquorice, and pepper tones. The wine has soft integrated tannins and a long finish. Shiraz is a very concentrated wine with a long aging potential.
Bronze Merlot, Bazelet Winery, Israel
Merlot Reserve is a wine vineyard in a single session on the northern Golan Heights single-vineyard when the grapes from which it is produced come from one department carefully chosen. Wine fermented in stainless steel tanks and then aged for 20 months in French oak barrels (seguin moreau) before marketing is outdated bottle for at least 3 months
Gamla Merlot, Golan Heights Winery, Israel
Made from grapes grown in vineyards on the central and northern Golan Heights, areas found to be highly suitable for the growing of quality Merlot. The wine aged in French oak barrels for nine months
Merlot D, Dalton Winery, Israel
The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel
Alma Bordeaux, Dalton Winery, Israel
Alma is a dark full-bodied wine showing generous aromas of cherries, plums and sweet dark fruits with a buttery palate offering essences of vanilla, cloves and green tea
Bronze Cabernet Sauvignon, Bazelet Winery, Israel
Bazelet Ha'Golan, Bronze Cabernet Sauvignon Cabernet Sauvignon is made from grapes carefully selected especially for this wine. The wine fermented in stainless steel tanks and then aged for 8 months in French oak and American. Before marketing is outdated bottle for at least 3 months
Gamla Cabernet Sauvignon, Golan Heights Winery, Israel
Produced from Cabernet Sauvignon grapes mostly harvested from vineyards in the cool Golan Heights, with a bit of fruit coming from one vineyard in the Upper Galilee. The wine aged for 12 months in French oak barrels.